Xiringuito
Spanish Arrocería

YOUR PAELLA BY THE SEA

SEASONAL SUGGESTIONS
Summer Breeze Chilled Soup
A refreshing cucumber cream soup with hints of dill, mint, and lemon, enhanced with parsley oil, pomegranate seeds, croutons, and marinated salmon.
Carbonara Risotto with Crispy Delights
Velvety risotto infused with crispy guanciale, crunchy parmesan crisps, and a cured egg yolk for a creamy, indulgent finish.
Arroz a la “llauna” with Iberian Pork Cheeks
Rich, flavorful bomba rice oven-baked to perfection with slow-cooked Iberian pork cheeks and sweet carrots, served in a rustic pan.
Galician-Style Monkfish & Octopus Skewer
Succulent monkfish and octopus skewered and served with creamy mashed potatoes, topped with smoky paprika.
Creamy Tagliatelle with Beef Tenderloin and Truffle Essence
Silky white tagliatelle paired with tender beef filet, a medley of wild mushrooms, and a touch of fragrant truffle oil.
Homemade Gnocchi with Pistachio Bliss
Soft, pillowy gnocchi served with a luscious pistachio pesto, semi-dried cherry tomatoes, and a drizzle of premium olive oil.
Josper-Grilled Oysters with Strawberry Vinaigrette
Succulent oysters grilled to perfection in a Josper oven, topped with a sweet-tangy strawberry vinaigrette and luxurious salmon caviar.
Citrus-Kissed Llampuga Tiradito
Thinly sliced Llampuga-fish dressed with a tangy lime and ponzu emulsion, garnished with fresh figs, spring onions, sesame seeds, and flying fish roe.













