Xiringuito

Spanish Arrocería

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YOUR PAELLA BY THE SEA

Nestled directly on the rocks of Cala Ratjada, Xiringuito offers an authentic Mediterranean dining experience that truly connects you to the sea. With the sound of waves crashing against the coast and the salty sea breeze in the air, dining here feels like you're right on the water – without ever getting seasick.

As a traditional arrocería, Xiringuito is dedicated to showcasing the very best of Spanish rice dishes, with paellas and rice specialties as the stars of our menu. Drawing inspiration from the Mediterranean and the stunning coastline, our menu is heavily influenced by the sea, featuring a wide variety of fresh fish, seafood, and seasonal ingredients.

The proximity to the ocean means that every dish is prepared with the freshest, locally sourced ingredients, ensuring that each meal is a true reflection of the island’s natural bounty. Because of our commitment to sourcing locally and seasonally, our menu is ever-changing, with new specials and innovative creations that keep our offerings exciting and fresh.

Whether you're savoring a classic paella, indulging in a seafood feast, or trying one of our inventive daily specials, every bite at Xiringuito is a celebration of the flavors of the sea and the island. With its unique setting and dedication to quality, Xiringuito is more than just a restaurant it’s a must-visit destination for those seeking an authentic, fresh, and unforgettable Mediterranean experience.

See Menu
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SEASONAL SUGGESTIONS

Summer Breeze Chilled Soup

A refreshing cucumber cream soup with hints of dill, mint, and lemon, enhanced with parsley oil, pomegranate seeds, croutons, and marinated salmon.

Carbonara Risotto with Crispy Delights

Velvety risotto infused with crispy guanciale, crunchy parmesan crisps, and a cured egg yolk for a creamy, indulgent finish.

Arroz a la “llauna” with Iberian Pork Cheeks

Rich, flavorful bomba rice oven-baked to perfection with slow-cooked Iberian pork cheeks and sweet carrots, served in a rustic pan.

Galician-Style Monkfish & Octopus Skewer

Succulent monkfish and octopus skewered and served with creamy mashed potatoes, topped with smoky paprika.

Creamy Tagliatelle with Beef Tenderloin and Truffle Essence

Silky white tagliatelle paired with tender beef filet, a medley of wild mushrooms, and a touch of fragrant truffle oil.

Homemade Gnocchi with Pistachio Bliss

Soft, pillowy gnocchi served with a luscious pistachio pesto, semi-dried cherry tomatoes, and a drizzle of premium olive oil.

Josper-Grilled Oysters with Strawberry Vinaigrette

Succulent oysters grilled to perfection in a Josper oven, topped with a sweet-tangy strawberry vinaigrette and luxurious salmon caviar.

Citrus-Kissed Llampuga Tiradito

Thinly sliced Llampuga-fish dressed with a tangy lime and ponzu emulsion, garnished with fresh figs, spring onions, sesame seeds, and flying fish roe.

BOOK A TABLE