Träumeria Son Moll
world of taste

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SEASONAL SUGGESTIONS
Confit Icelandic Cod with Green Bean Salad
Tender Icelandic cod loin confit to perfection, served over a green bean and confit tomato salad, dressed with a refreshing yogurt and dill vinaigrette.
White Pizza with Pear, Gorgonzola, Walnuts & Honey
A creamy white pizza topped with juicy pear slices, bold gorgonzola cheese, crunchy walnuts, and a drizzle of golden honey.
Mallorcan Ravioli with Cod, Sobrasada & Honey
Vibrant red ravioli filled with a savory-sweet mix of cod, sobrasada (cured pork sausage), and honey, topped with mild chili peppers, butter, and sage.
Four Cheese Focaccia with Truffle Essence
Fluffy focaccia topped with a blend of four cheeses, slow-cooked confit tomatoes, and a drizzle of aromatic truffle oil.
Sesame-Crusted Bluefin Tuna on Basmati Rice
Seared bluefin tuna loin coated in black sesame, served on a bed of fragrant basmati rice, sautéed vegetables, and finished with a soy-honey glaze.
Warm Burrata with Herb-Infused Tomato Salad
Creamy burrata cheese served atop a warm salad of confit tomatoes, seasoned with aromatic herbs and drizzled with aged balsamic vinegar.
Coastal Sole with Brown Butter and Rosemary Potatoes
Delicate coastal sole fillet finished with nutty brown butter, paired with rosemary potatoes and a crisp side salad.
Josper-Grilled Lobster with Herb-Infused Garlic Butter
Tender lobster cooked in the Josper oven, served with a fresh salad and rosemary-seasoned potatoes for a flavorful and indulgent meal.













