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WELCOME HOME

Träumeria is where it all began – our very first restaurant, our "baby," and the heart of everything we do. Located in the vibrant soul of Cala Ratjada, this is the place where our culinary journey started, and it continues to inspire everything we create.

At Träumeria, we believe in a World of Taste – a place where flavors know no bounds and where food becomes an experience, not just a meal. Our philosophy here is simple: we want Träumeria to be your living room away from home. A space where you feel at ease, whether you're enjoying a quiet moment by yourself, sharing laughter with friends, or celebrating with family. We take this mission seriously, which is why we’ve crafted a menu that is as versatile and varied as our guests' cravings.

From burgers and pizzas to pastries and cakes, breakfasts, charcoal grill delights, pastas, tapas, and tacos – everything we serve is homemade. And when we say homemade, we mean everything. The commitment to making every dish from scratch, using only the freshest ingredients, is what makes Träumeria so special. Here, you’ll find something for every taste – a new favorite dish, an old comfort food with a twist, or something entirely unexpected.

Our menu reflects the playful spirit of Träumeria and the creativity that comes from constantly challenging ourselves. Whether it’s a juicy burger, a perfectly baked pizza, or a plate of fresh tapas, we’ve designed this space and menu to always delight, surprise, and make you feel right at home. At Träumeria, we don’t just serve food – we create moments, we foster connection, and we celebrate life’s simplest joys. Come, indulge in our world of tastes, and make yourself at home.

At Träumeria, we don’t just serve food – we create moments, we foster connection, and we celebrate life’s simplest joys. Come, indulge in our world of tastes, and make yourself at home.

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SEASONAL SUGGESTIONS

Confit Icelandic Cod with Green Bean Salad

Tender Icelandic cod loin confit to perfection, served over a green bean and confit tomato salad, dressed with a refreshing yogurt and dill vinaigrette.

White Pizza with Pear, Gorgonzola, Walnuts & Honey

A creamy white pizza topped with juicy pear slices, bold gorgonzola cheese, crunchy walnuts, and a drizzle of golden honey.

Mallorcan Ravioli with Cod, Sobrasada & Honey

Vibrant red ravioli filled with a savory-sweet mix of cod, sobrasada (cured pork sausage), and honey, topped with mild chili peppers, butter, and sage.

Four Cheese Focaccia with Truffle Essence

Fluffy focaccia topped with a blend of four cheeses, slow-cooked confit tomatoes, and a drizzle of aromatic truffle oil.

Sesame-Crusted Bluefin Tuna on Basmati Rice

Seared bluefin tuna loin coated in black sesame, served on a bed of fragrant basmati rice, sautéed vegetables, and finished with a soy-honey glaze.

Warm Burrata with Herb-Infused Tomato Salad

Creamy burrata cheese served atop a warm salad of confit tomatoes, seasoned with aromatic herbs and drizzled with aged balsamic vinegar.

Coastal Sole with Brown Butter and Rosemary Potatoes

Delicate coastal sole fillet finished with nutty brown butter, paired with rosemary potatoes and a crisp side salad.

Josper-Grilled Lobster with Herb-Infused Garlic Butter

Tender lobster cooked in the Josper oven, served with a fresh salad and rosemary-seasoned potatoes for a flavorful and indulgent meal.