Sunday Nights Just Got Tastier: The Original Flying Tapas

What if dinner wasn’t just a meal, but an experience? A two-hour adventure filled with bold flavors, jaw-dropping presentations, and a touch of culinary theater? That’s exactly what our Flying Tapas degustation menu brings to the table—every Sunday evening on our exclusive rooftop terrace.

Let’s talk about the “flying” part first (no, your food doesn’t literally take off). It’s all about dishes that keep coming your way, each one a surprise, landing gracefully in front of you. Forget staring at a menu trying to make decisions—our chefs take the lead, curating a playful journey through the world of tapas, but with a creative twist. Think traditional Spanish flavors kissed with international flair, presented in ways you never saw coming.

Imagine this: you’re sipping a chilled glass of cava, the sun dipping below the horizon, when your first bite arrives tiny, jewel-like morsels that look almost too good to eat (almost). From there, it’s a  whirlwind of flavor and creativity: one course might feature a classic like patatas bravas reimagined as bite sized explosions of flavor, while the next is a smoked seafood skewer presented under a glass dome to unveil its aroma right at your table.

And let’s not forget the setting: THE ROOF. With panoramic views of the Mediterranean, every moment feels cinematic. Trust us, you’ll want to pause between bites to soak it all in.

So, why not make your Sunday something to savor? Whether you’re looking for a romantic evening, a chance to impress visitors, or just an excuse to spoil yourself, our Flying Tapas degustation is the answer.

But a word of advice—don’t wait too long to book your spot. After all, this isn’t just dinner; it’s the highlight of your week.

See you Sunday—forks in hand, appetites ready!