Christmas at the Coast: A Holiday Season to Remember

For the first time this year, we decided to keep not one but two of our restaurants open through the quiet winter months—Träumeria Son Moll and Xiringuito. And wow, what a magical decision that turned out to be! With glorious weather, exciting new menus, and the warmth of our amazing guests, the holidays in Cala Ratjada were nothing short of unforgettable.

Sun, Sea, and Breakfast at Xiringuito

Known for its unbeatable paellas and seafood, Xiringuito took a creative turn this Christmas with a brand-new concept: breakfast on the rocks. Our unique seafront terrace, perched right over the coastline, became the perfect spot to enjoy sunny mornings. We served up tasty tostadas and a playful, delicious breakfast menu designed to celebrate the season.

As the day warmed up, our light lunch menu took center stage. With fresh, vibrant dishes perfect for soaking up the sun, it was clear that Xiringuito isn’t just for summer—it’s a year-round
gem!

Cozy Nights and Festive Feasts at Träumeria

Over at Träumeria Son Moll, we leaned into the season’s cozy spirit with a traditional Christmas menu for dinner. Guests gathered in our warm and spacious interior, indulging in a carefully
curated Lux Menu that paired festive flavors with a touch of elegance.

During the day, the terrace came alive with a more casual Tex-Mex-inspired snack menu, letting everyone enjoy the best of the winter sun while sampling bold, comforting flavors. Whether you were in the mood for nachos with a view or a three-course feast by candlelight, Träumeria had you covered.

A Celebration of Community

Opening through the holidays wasn’t just about the food—it was about creating a space for connection. By keeping both restaurants open, we provided stability for our team and a sense of celebration for locals and visitors alike. Watching Cala Ratjada come alive, even in winter, was the best gift we could have asked for.

As we reflect on this incredible season, one thing is clear: we can’t wait to do it all again next year. Until then, here’s to sunny breakfasts, cozy dinners, and the joy of sharing good food with
great company—whatever the season.